Ingredients:
2 cans white shoepeg corn
1 can chopped green chilies, drained
3/4 cup cream cheese
salt and pepper
Directions:
Mix all ingredients into a casserole dish.
Bake at 350 degrees for 35 minutes.
Stir before serving.
Servings: 4-6
Time preparation: 10 min.
Time total: 45 min.