Ingredients:
1 (8 ounce) cans tomato sauce
1 (6 ounce) cans tomato paste
1 (28 ounce) cans crushed tomatoes
1 (4 ounce) cans mushrooms
2 teaspoons sweet basil
1 1/2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 -1 1/2 teaspoon onion salt
3 garlic cloves, minced
1 teaspoon italian seasoning
2 teaspoons Worcestershire sauce
Directions:
Combine all in saucepan and bring to a boil.
Reduce heat and simmer for 10-15 minutes.
Servings: 6-8
Time preparation: 5 min.
Time total: 20 min.