Ingredients:
2 cups sliced fresh mushrooms ( about 8 oz)
2 cloves garlic, finely chopped
1 tablespoon minced shallots
6 tablespoons butter
1 lb medium raw shrimp, peeled and deveined
1 tablespoon chopped fresh basil
1/8 teaspoon white pepper, to taste
3 tablespoons dry sherry
Directions:
In large skillet, cook mushrooms, garlic, and shallot in butter until tender.
Add shrimp, basil and pepper; cook and stir until shrimp are pink (be careful not to overcook!).
Stir in sherry; simmer for 3 minutes.
Serve with cooked rice; makes 4 servings.
Servings: 3-4
Time preparation: 10 min.
Time total: 17 min.