Ingredients:
1 (9 inch) graham cracker crust
8 ounces Cool Whip
8 ounces raspberry sherbet ( you can also use orange, lime, or your favorite kind)
Directions:
Mix sherbet and Cool Whip by hand; pour into pie crust.
Chill several hours until frozen and then enjoy!
(You can also mix in raspberries, or your choice of fruit, with the sherbet and Cool Whip so you get even more raspberry flavor!).
Servings: Serve
Time preparation: 5 min.
Time total: 5 min.