Ingredients:
1 (10 ounce) cans condensed cheddar cheese soup
3 cups mashed potatoes, hot ( 750 mL)
1 lb beef, ground ( 500 g)
2 cups frozen mixed vegetables ( 500 mL)
1 tablespoon Worcestershire sauce ( 15 mL)
1/4 teaspoon black pepper, ground ( 1 mL)
1/8 teaspoon salt
Directions:
Make topping by combining 1/2 can condensed soup with hot mashed potatoes; set aside. In non-stick frypan, brown ground beef at medium-high heat until coo ked through.
Drain excess fat. Meanwhile, cook mixed vegetables according to package directions; add to frypan and stir into beef with remaining soup, Worcestershire sauce and pepper.
Spoon meat mixture into 8 x 8 x 2 in. (20 x 20 x 5 cm) square baking pan.
Spread reserved potato mixture evenly over surface. Bake at 400 F (200 C) for 20 minutes or until topping is light golden.
Servings: 4
Time preparation: 0 min.
Time total: 35 min.