Ingredients:
1 lb medium pasta shells
1/4 cup butter
1 clove garlic, minced
1 lb mushrooms, sliced
3/4 cup shrimp, shelled and deveined
1/2 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 cup parmesan cheese
1 tablespoon chopped fresh parsley
Directions:
Cook pasta as directed.
Meanwhile in a large skillet, melt butter over medium heat.
Add garlic, saute 1 minute or until softened.
Increase heat to medium high, add mushrooms and saute for 5 minutes or until tender.
Add shrimp, saute for 3 minutes or until cooked through.
Stir in chicken broth, salt and pepper.
Bring to a boil; reduce heat and simmer 1 minute.
Drain pasta; place in serving bowl and toss with cheese and parsley.
Add mushroom-shrimp sauce; toss.
Serve immediately.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.