Ingredients:
2 small ripe avocados
2 tablespoons lemon juice
1/4 cup chopped shallots
1 clove garlic, chopped
1/2 teaspoon salt
2 tablespoons lemon juice or 2 tablespoons white wine vinegar
1/4 teaspoon Dijon mustard
9 tablespoons olive oil
fresh ground pepper
Directions:
Prepare dressing by mashing garlic with salt, stirring in oil and lemon juice or vinegar, and seasoning with pepper to taste.
Peel and seed avocado.
Slice vertically from end to end into thin wedges, and dip wedges in lemon juice to prevent yellowing.
Arrange wedges in a slightly overlapping strip on a serving plate.
Arrange shallots in a strip down the middle of the avocado.
Dress to taste.
Servings: 4
Time preparation: 20 min.
Time total: 20 min.