Ingredients:
1/4 cup soy sauce
4 green onions
2 tablespoons sesame seeds
2 tablespoons brown sugar
2 tablespoons grated fresh ginger
1 large garlic cloves, minced
1/2 teaspoon dried crushed red pepper flakes
2 tablespoons sesame oil
1 lb fresh broccoli florets
Directions:
Stir the first 7 ingredients together.
Heat oil in wok over medium-high heat.
Add broccoli and stir-fry 3-5 minutes or until crisp-tender, stir in soy sauce mixture until thoroughly heated, coating well.
Servings: 4-6
Time preparation: 10 min.
Time total: 15 min.