Ingredients:
1/2 cup dry breadcrumbs
1/4 cup sesame seeds
2 teaspoons minced fresh parsley
1/2 cup mayonnaise
1 teaspoon onion powder
1 teaspoon ground mustard
1/4 teaspoon pepper
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
2 -4 tablespoons vegetable oil
3/4 cup mayonnaise
4 1/2 teaspoons honey
1 1/2 teaspoons Dijon mustard
Directions:
In a large resealable plastic bag, combine the bread crumbs, sesame seeds and parsley; set aside. In a small bowl, combine the mayonnaise, onion powder, mustard and pepper. Coat chicken in mayonnaise mixture, then add to crumb mixture, a few pieces at a time, and shake to coat.
In a large skillet, saute chicken in oil in batches until juices run clear, adding additional oil as needed. In a small bowl, combine sauce ingredients. Serve with the chicken.
Servings: 8-10
Time preparation: 30 min.
Time total: 30 min.