Ingredients:
1 head bok choy
1/3 cup chopped green onions
1/2 teaspoon ground ginger
1 tablespoon rice wine
1 1/2 tablespoons light soy sauce or 1 1/2 tablespoons regular soy sauce
1 tablespoon brown sugar
1 teaspoon canola oil
1 tablespoon sesame seeds
Directions:
Wash bok choy. Cut stems AND tops into about 1-inch pieces.
In a large bowl, combine last 7 ingredients and mix well.
Add bok choy to the dressing and toss to coat.
Place in a hot wok or large pan and stir-fry over med-high heat for about 8 minutes or until desired tenderness is reached.
Servings: 4
Time preparation: 5 min.
Time total: 13 min.