Ingredients:
1 lb boneless pork ( cubed)
4 serrano chilies
3 roma tomatoes
3 cloves garlic
1 small onions
oil
water
salt ( I use kosher)
Directions:
Heat oil and garlic cloves in saucepan.
Brown pork.
When brown turn heat down and simmer.
In a separate pot combine chilies and tomatoes and cover with water (at least 3 cups.) Boil together about 20 min.
Drain tomatoes and chilies but reserve 1/2 cup of water.
Peel tomatoes and cut ends of peppers.
Combine 1/2c water,salt (you will need to taste sauce to tell how much salt to add), peeled tomatoes and chilies in blender and blend until mixed.
Add to pork and simmer 15-20 minutes (thelonger they simmer the hotter it is).
Servings: 4
Time preparation: 10 min.
Time total: 50 min.