Ingredients:
3 (16 ounce) cans green beans ( You can also use white beans)
3 large potatoes, chopped
2 carrots, chopped
1/4 cup tomatoes, chopped
1/2 cup celery, chopped
4 cups water
1 onions, chopped
3 1/2 tablespoons oil
3 tablespoons flour
salt, to taste
pepper, to taste
Directions:
Combine beans, potatoes, carrots, celery, tomatoes, and water in saucepan.
Cook until vegetables are tender.
Saute onion in oil in skillet.
Stir in flour; Cook until brown and add to soup.
Simmer for 5 minutes longer.
Season with salt and pepper.
Servings: 8
Time preparation: 20 min.
Time total: 40 min.