Ingredients:
1 box saltine crackers
1 cup canola oil
1 teaspoon cayenne pepper
1 teaspoon caraway seeds
1 teaspoon sesame seeds
1 teaspoon dill weed
1 package hidden vally ranch dressing mix
Directions:
Empty entire contents of cracker box into a 1 gallon ziplock baggie.
Set aside.
Mix canola and dry ingredients until well blended.
Pour over saltines.
Close the bag and shake well until crackers are coated.
Let stand 5 minutes.
Store in an air-tight container.
Servings: Serve
Time preparation: 5 min.
Time total: 10 min.