Ingredients:
5 -6 slices stale bread (baguette) or 5 -6 slices fresh bread, cut into 1/2 inch cubes ( baguette)
1 teaspoon dried parsley
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
salt and pepper
Directions:
If using fresh baguette, place slices on a cookie sheet in a preheated 400 degree Fahrenheit oven for about 10-12 minutes. Let cool slightly and cut into cubes.
Place cubes of stale or toasted baguette in a blender. Add herbs, salt and pepper and process for 15-20 seconds, or until the mixture is ground into fine crumbs.
Servings: Serve
Time preparation: 5 min.
Time total: 15 min.