Ingredients:
8 ounces shell pasta
1 (1 ounce) package ranch dressing mix
8 ounces small shrimp, cooked and cooled
1 large red onions, diced
1 cucumbers, diced
6 ounces frozen green peas
salt and pepper
lettuce leaves, for garnish
Directions:
Cook macaroni al dente and drain well.
Prepare ranch dressing according to directions on package.
Combine all ingredients together in a large bowl.
Refrigerate for 2 hours to let the flavors combine.
Serve on a bed of lettuce leaves.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.