Ingredients:
8 ounces small shell pasta, cooked as directed on package and drained
1 cup cubed cheddar cheese
1 (6 ounce) cans albacore tuna in water, drained
1/4 cup diced dill pickles
1/2 cup diced yellow onions
1 cup mayonnaise
3/4 teaspoon salt
1/4 teaspoon fresh ground pepper
chopped lettuce
2 tomatoes, cut into wedges
Directions:
In a large mixing bowl, add the first 5 ingredients; stir to mix.
Add in mayo, salt, and pepper; stir to combine.
Cover and refrigerate until well chilled.
Line individual salad plates with lettuce; mound tuna salad on top; garnish with tomato wedges.
Servings: 6
Time preparation: 60 min.
Time total: 60 min.