Seared and Roasted Tomatoes

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Ingredients:
8 firm tomatoes ( cut in half crosswise)
8 tablespoons olive oil
sea salt
2 teaspoons fresh thyme

Directions:
Preheat oven to 400.
In a large cast-iron skillet head the oil over moderately high heat.
When the oil is hot, place as many tomatoes as will comfortably fit face-down in a skillet.
Sear for 5-6 minutes without moving the tomatoes, until bottom is dark and caramelized.
Then, transfer them (cooked side up) to a baking dish.
Continue until all the tomatoes are cooked, then pour the cooking juices over them, top with salt and fresh thyme and bake for 30 minutes.

Servings: 8

Time preparation: 10 min.

Time total: 50 min.

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