Seafood Tarragon

Seafood Tarragon
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Ingredients:
1 lb frozen shrimp, thawed and chopped ( 50 or 70 count bag)
1 (8 ounce) packages imitation lobster meat, chopped
3/4 cup fresh Italian parsley, finely chopped
10 sprigs fresh tarragon, remove leaves from stems, discard stems
1/3 cup diced white onions
3 stalks celery, diced
1 cup frozen peas, thawed
1 dash season salt
2 teaspoons sugar
2 -3 tablespoons mayonnaise
1 tablespoon lemon juice
salt and pepper

Directions:
Toss all ingredients together.
Chill at least 15 minutes, and enjoy! This dish stays great for up to a week — if it isn’t gobbled up sooner!

Servings: 6-8

Time preparation: 20 min.

Time total: 20 min.

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4 (756 votes)

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