Seafood Quiche

Seafood Quiche
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Ingredients:
1 (12 ounce) packages imitation crabmeat, chopped
1/2 cup onions, chopped
1/2 teaspoon salt
1 cup cheese, shredded
1/2 cup Bisquick or 1/2 cup Jiffy baking mix
1 cup milk
2 eggs

Directions:
Heat the oven to 400 degrees.
Put the crabmeat and onion the bottom of a greased 9 x 1 1/4 inch pie pan.
Mix together the salt, cheese, Bisquick, milk and eggs.
Blend well.
Pour over crabmeat and onion (in the pie pan).
Bake for 25 minutes or until a knife inserted in the center comes out clean.
Let cool 5 minutes before serving.

Servings: 6

Time preparation: 10 min.

Time total: 35 min.

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4.8 (1178 votes)

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