Ingredients:
24 ounces fusilli, cooked, drained, cooled
1/2 cup chopped green onions
12 ounces shrimp, cooked and peeled
12 ounces crabmeat, picked over to remove shells
1/2 cup chopped green bell peppers
1/2 cup chopped red bell peppers
1 cup mayonnaise
1/4 cup lemon juice
4 drops Tabasco sauce
salt
romaine lettuce leaves
4 -6 teaspoons chopped green onions
Directions:
Combine the pasta, 1/2 cup green onions, shrimp, crab, and green and red bell peppers in a large serving bowl and toss to combine well.
In another bowl, mix the mayo, lemon juice, and Tabasco until well combined.
Mix the dressing with the pasta combination and toss gently. Season with salt.
Serve on the lettuce leaves on individual salad plates and top with with chopped green onions.
Garnish with lemon wedges, strawberries and chopped fresh parsley if desired.
Servings: 4
Time preparation: 30 min.
Time total: 30 min.