Seafood Hors D’oeuvres

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Ingredients:
6 English muffins ( 12 halves)
1/2-1 cup butter
1 jar Kraft Old English cheese spread
1 can baby shrimp or 1 can crabmeat
1/2 teaspoon garlic powder
1/2 teaspoon Lawry’s Seasoned Salt

Directions:
Cream butter and cheese together.
Add the rest of the ingredients.
Drain shrimp or crabmeat.
Add to mixture.
Spread on muffins and broil until brown.
Watch out, they can burn!

Servings: 12

Time preparation: 10 min.

Time total: 25 min.

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4.9 (1352 votes)

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