Ingredients:
2 lbs clean scrubbed red potatoes
1 tablespoon kosher salt
Directions:
Place the potatoes in the bottom of a large cast iron skillet.
Place about 2 tablespoons of water in the bottom of the pot and sprinkle with the salt.
Cover tightly and place over low heat.
Cook for 40-50 minutes.
Do not lift the lid during this time.
Occasionally give the pan a shake.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.