Ingredients:
1/2 cup all-purpose flour
1 cup graham cracker crumbs
2/3 cup packed brown sugar
1/3 cup quick-cooking oats
1/3 cup butterscotch chips
1 teaspoon baking powder
1 tablespoon canola oil
1 1/2 teaspoons vanilla extract
2 large egg whites
cooking spray
1 tablespoon powdered sugar
Directions:
Preheat oven to 350 degrees.
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, and next 5 ingredients (through baking powder), stirring with a whisk. Set aside.
Combine oil, vanilla, and egg whites; add to flour mixture, stirring just until blended. Lightly coat hands with cooking spray.
Press batter evenly into an 8-inch square baking pan coated with cooking spray. Bake at 350 degrees for 18 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Sift powdered sugar over top; cut into bars.
Servings: Serve
Time preparation: 10 min.
Time total: 28 min.