Ingredients:
1/4 cup vegetable oil
2 cloves garlic
2 chicken breasts, boned,skinned,& cut into thin strips
1/4 cup soy sauce
2 tablespoons dry sherry
1 teaspoon sugar
1 teaspoon cornstarch
3/4 teaspoon ground ginger
1/2 teaspoon Tabasco sauce
2 cups julienne carrots
1 (6 ounce) packages snow peas, thawed & drained
Directions:
In a wok or large skillet, over high heat, heat oil.
Add garlic& saute 1 minute.
Add chicken& stir fry till pieces turn white.
Combine soy sauce, sherry, sugar, cornstarch, ginger,& Tobasco sauce.
Add to skillet along with carrots.
Stir fry for 3 minutes.
Add snow peas& stir fry for 3 minutes longer.
Servings: 6
Time preparation: 30 min.
Time total: 30 min.