Ingredients:
500 g pork sausage links
1 sliced carrots
1 onions, chopped
1 apples, thinly sliced
2 teaspoons curry powder
1 cup mixed dried fruit
1 tablespoon desiccated coconut
1 cup water
1/2 teaspoon salt
2 tablespoons flour ( for thickening if necessary)
1 tablespoon golden syrup or 1 tablespoon treacle
Directions:
Fry sausages in pan until browned.
Add veggies and apple; brown.
Add curry, dried fruit, coconut and water.
Cover and simmer for 30 minutes.
Add golden syrup and salt.
Simmer 5 minutes.
Serve with rice.
Servings: Serve
Time preparation: 10 min.
Time total: 45 min.