Ingredients:
1/2 cup sour cream
2 tablespoons parsley flakes
2 1/2 tablespoons tarragon vinegar
1 tablespoon sugar
2 tablespoons chopped chives
3 small unpeeled cucumbers
Directions:
Thinly slice unpeeled cucumbers – use can use a mandolin or slicer for nice paper thin slices. Should be about 3 cups.
Whisk sour cream, parsley, vinegar, sugar, and chives in a small bowl.
Fold in sliced cucumbers.
Cover and chill for at least two hours.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.