Ingredients:
1 (450 g) cans smoked fish fillet ( flaked & juice reserved)
1/2 cup chopped celery ( cooked til tender in a little water)
2 hardboiled egg ( chopped)
1 tablespoon chopped parsley
2 cups mashed potatoes
1/2 cup tasty cheese ( grated)
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 teaspoon curry powder
1 1/4 cups milk ( plus the reserved fish juice from can)
Directions:
Make sauce.
Melt butter in medium sized pot and stir in flour and salt.
Cook 1 minute and add curry powder.
Slowly add in the liquid 1/2 cup at a time, whisking well and bringing to a boil between additions. You may need to add more milk if mixture is too stiff. This should be a thick sauce though.
Stir in grated cheese til melted.
Add flaked fish, celery, hard boiled eggs and parsley.
Pour into a greased dish and top with the mashed potato. You can either pipe it on or spoon on and rough up with a fork.
Sprinkle on some grated cheese if liked.
Bake in a mod oven 350’F/180’C until top is golden brown and pie is heated through. About 15-20mins.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.