Ingredients:
1 cup brown rice
3 slices bacon, chopped
1 green peppers, chopped
1 red peppers, chopped
4 tomatoes, blanched and chopped
2 cups liquid chicken stock
1 large onions, chopped
2 garlic cloves, crushed
1 teaspoon salt
pepper
25 g butter
Directions:
Put rice, bacon, half the green and red peppers, tomatoes, stock, onion, garlic, salt and pepper into an oven proof casserole dish.
Cover with a tight-fitting lid or foil.
Cook at 180C for 1 1/2 hours or until rice is tender.
Stir halfway through cooking.
Just before serving, stir in butter and remaining red and green peppers.
Servings: 4-6
Time preparation: 10 min.
Time total: 100 min.