Ingredients:
6 -8 slices white bread, with the crusts removed
1 1/2 ounces soft butter ( approx)
1 clove crushed garlic
1 onions, finely chopped
1/2 teaspoon paprika
3 ounces grated sharp cheddar cheese
1 egg yolks
2 eggs
300 ml milk
salt and pepper
some chopped parsley, for serving
Directions:
Use a little of the butter to fry the onion, paprika and the garlic until they are soft.
Use the rest of the butter to spread on the bread and grease an ovenproof dish.
Cut each slice of bread into triangles and arrange 6 slices, butter side up, in the dish.
Sprinkle over half the onion-garlic mix and half the cheese.
Arrange the remaining slices on top, this time with the butter side facing down, and top this with the rest of the onion-garlic and the cheese In a jug mix together the yolk, eggs, milk and seasoning.
Pour the egg-mixture over the bread.
Cover and leave for 30 minutes minimal, maximal 2 hours.
Preheat the oven to 350 degrees F.
Uncover the pudding; bake for 40 to 45 minutes until brown and the custard has set.
Serve with the parsley sprinkled over.
Servings: 4-6
Time preparation: 20 min.
Time total: 60 min.