Ingredients:
4 pork loin chops, minimum 3/4 inch thick
flour
dried sage
1/2 cup water
1 tablespoon brown sugar
1 -2 large bay leaves
1/2 cup real sour cream ( NOT lite or low fat)
2 tablespoons wine or 2 tablespoons vinegar
Directions:
Season chops with salt& pepper if you wish.
Roll in a plastic bag containing all-purpose flour and a little dried sage.
Let sit 5 minutes then dredge again.
Brown the chops in a small amount of oil, on top of stove.
Put chops into a casserole, in a single layer.
Blend together and pour over the chops: water, brown sugar, bay leaves, sour cream and wine or vinegar.
Bake in a 325-350F oven for 1 1/2 hours or until chops are tender and white inside.
Servings: 4
Time preparation: 20 min.
Time total: 110 min.