Ingredients:
4 large baking potatoes, baked
3 tablespoons butter or 3 tablespoons margarine, melted
1 -2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
sour cream (optional)
chives (optional)
Directions:
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. thick shell. (Save pulp for another use.)
Cut shells lengthwise into quarters and place on greased baking sheet.
Brush insides with butter.
Combine salt, garlic powder and paprika; sprinkle over the skins.
Broil until golden brown, 5-8 minutes.
If desired, combine sour cream and chives and serve with potato.
Servings: 16
Time preparation: 15 min.
Time total: 20 min.