Ingredients:
6 slices cooked bacon, finely crumbled
1 cup old cheddar cheese, grated
3 cups flour
2 tablespoons sugar
1 tablespoon baking powder ( use a semi-heaping tablespoon!)
1 teaspoon salt
2 teaspoons black pepper ( can use 1 teaspoon)
1 -2 large green onions, finely chopped ( can use more)
1 cup milk
1/2 cup oil
1/2 cup sour cream
2 large eggs
1/4 cup old cheddar cheese, finely grated
Directions:
Set oven to 350 degrees (second-lowest oven rack).
Grease 12 muffin tins.
Set aside 1/4 cup grated cheese.
In a large bowl whisk together flour, sugar, baking powder, salt, black pepper and green onions; stir in crumbled bacon and 1 cup cheddar cheese.
In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened.
Divided between the muffin tins.
Sprinkle the reserved 1/4 cup (can use more) cheddar cheese on top of each muffin batter.
Bake for about 25 minutes or until the muffins test done.
Servings: 12
Time preparation: 15 min.
Time total: 40 min.