Ingredients:
1 (16 ounce) cans cut green beans, drained
1 tablespoon butter
1 teaspoon salt
1/4 teaspoon pepper
1/3 cup chopped onions
2 cups hot cooked rice
1 cup sour cream
1 teaspoon dill weed
1 dash salt
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
6 slices crisp cooked bacon
Directions:
Heat green beans with butter, seasonings and onion until onion is wilted, drain; combine with rice.
In a small sauce pan blend sour cream, dill weed, salt, lemon juice and Worcestershire sauce.
Heat.
Serve sauce over beans and rice.
Sprinkle with crumbled bacon.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.