Ingredients:
1 (30 ounce) packages frozen hash browns
1 eggs, beaten
salt & fresh ground pepper
7 eggs
1/2 cup milk
salt & fresh ground pepper
1 cup chopped ham or 1 cup bacon
5 sliced fresh mushrooms
1/4 cup green onions ( chopped)
1/4 cup green bell peppers ( chopped)
1 1/2 cups shredded cheddar cheese
Directions:
Preheat oven to 400.
Cover a baking stone with parchment paper.
For crust: Combine potato, egg, salt and pepper in mixing bowl. Mix well.
Spread the mixture into 14 inch circle on prepared stone: pat down with back of spoon. Bake ten minutes.
For egg topping: Whisk eggs and milk in mixing bowl. Season with salt and pepper, if desired.
Microwave 3 minutes; stir then microwave an additional 3 minutes.
Spread cooked egg mixtures evenly over potato crust.
Top with ham, mushrooms, green onion, and bell pepper. Sprinkle with cheese.
Return to oven bake 10 min, broil until desired crispness attained.
Servings: Serve
Time preparation: 20 min.
Time total: 45 min.