Sauteed Spinach Cream Sauce

Sauteed Spinach Cream Sauce
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Ingredients:
2 tablespoons butter
5 ounces frozen chopped spinach, thawed and squeezed dry
2 tablespoons whipping cream
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Directions:
Melt butter over medium heat in medium saucepan.
Add chopped spinach.
Cook and stir for 5 minutes.
Add 2 tablespoons whipping cream, Kosher salt, and ground black pepper.
Cook and stir for 30 seconds or until heated through.
Serve over baked chicken.

Servings: 6

Time preparation: 10 min.

Time total: 10 min.

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4.6 (1590 votes)

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