Ingredients:
4 (6 ounce) salmon fillets
5 tablespoons butter, divided
salt and pepper
1 teaspoon lemon juice
1/2 teaspoon dill weed
3 teaspoons cream
Directions:
In 12 inch skillet, heat 3 Tbsp butter.
Add filets, skin side down, and saute on low heat for about 10 min turning often.
Add salt and pepper to taste.
Sprinkle with lemon juice and dill.
Remove to serving plate.
Add 2 Tbsp butter, and cream.
Cook and stir 1 minute.
Pour over salmon.
Serve with lemon slices.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.