Sauteed Leeks in Lemon Dill Butter

Sauteed Leeks in Lemon Dill Butter
Spread the love

Ingredients:
5 medium leeks, white and light green parts only
1/4 cup butter
1 tablespoon lemon juice
1/4-1/2 teaspoon sugar
1 tablespoon chopped fresh dill, can use half the amount of dried dill
1/8 teaspoon white pepper
salt, to taste

Directions:
Slice leeks in half lengthwise and soak/rinse well to remove dirt and grit.
Cut the leeks into 2-inch pieces.
In a large skillet, melt butter over medium heat. Add the leeks and saute until fork-tender.
Reduce heat to low and stir in lemon juice, sugar, dill, white pepper and salt. Stir to combine well.
Serve.

Servings: 6

Time preparation: 10 min.

Time total: 20 min.

Sending
User Review
4.7 (1781 votes)

You May Also Like