Ingredients:
8 ears of shucked sweet corn, cut off of the cob
1 bunch green onions, chopped
2 tablespoons olive oil
1 tablespoon butter
salt and pepper
Directions:
Shuck sweet corn and cut kernels off of the cob using a sharp knife and a big bowl (this can get messy); set aside.
Chop 1 bunch of green onions using a good portion of the green part.
Heat large saute pan and add butter and olive oil (be sure not to burn) add corn and green onions and saute for 4-5 minutes, top! Do not over cook!
Season with salt and pepper and ENJOY immediately!
Variations: Add chopped red pepper, garlic, green pepper, etc.
Servings: 4
Time preparation: 15 min.
Time total: 20 min.