Ingredients:
4 ears fresh sweet corn, remove kernels from cob
1 small red onions, finely chopped
1 stalk celery, finely chopped
1 jalapeno chile, seeded and very finely chopped (optional)
1 clove garlic, mashed to a paste
3 tablespoons cilantro, finely chopped
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon cayenne ( add more if you like)
1/4 cup flour
3 large eggs ( if eggs are smaller use 4)
2/3 cup monterey jack cheese
3 tablespoons extra virgin olive oil
Directions:
In a large bowl,mix sweet corn kernels and all other ingredients except oil, making sure to mix very well.
In a large skillet (or 2 skillets if small) heat the oil.
Drop batter by heaping tablespoons full into the skillet.
Flatten batter, and cook until lightly browned on both sides (about 1 to 2 minutes per side) Cover with foil and keep warm in the oven at low temperature until ready to serve.
Servings: 6
Time preparation: 15 min.
Time total: 25 min.