Ingredients:
12 ounces pork sausage links
1 (8 ounce) cans pineapple chunks
3 tablespoons brown sugar
1 medium bananas, sliced
Directions:
Cook sausage until done.
Add pineapple and brown sugar.
Heat through.
Add banana.
Toss to coat and serve.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.