Ingredients:
6 medium green bell peppers
1 lb bulk sausage
2 (8 ounce) cans tomato sauce
2 cups water
1 small onions ( chopped)
1 cup uncooked rice
sliced green onions
Directions:
Preheat oven to 350F.
Slice off tops from peppers or cut in half.
Scrape out the centers to remove seeds and membranes.
Combine all remaining ingredients except green onion in a medium bowl.
Mix well.
Evenly stuff peppers with sausage mixture.
Place in a lightly greased deep 3 quart casserole dish.
Bake; covered for 20 minutes.
Uncover; bake 5 to 10 minutes more or until peppers are fork tender and filling is set.
Garnish with sliced green onion.
Serve hot.
Refrigerate any leftovers.
Servings: 6
Time preparation: 5 min.
Time total: 26 min.