Ingredients:
1 (15 ounce) cans whole kernel corn, undrain
1 (15 ounce) cans creamed corn
1 cup of uncooked macaroni
1/2 cup oleo
1 cup Velveeta cheese, cubed
Directions:
Bake at 350F covered for 45 minutes, then uncovered for 30 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 90 min.