Ingredients:
1 (10 1/2 ounce) cans condensed tomato soup
3 cups cooked rice
1 lb pork sausage
Directions:
Brown the sausage, stir continuously to keep seperated into pieces.
When lightly browned, drain off fat; add rice.
Place rice and sausage into casserole dish, cover with soup.
Cover and bake for 40 minutes.
Servings: 4-5
Time preparation: 10 min.
Time total: 60 min.