Ingredients:
1 lb mild bulk pork sausage
1 large onions, chopped
2 cups biscuit mix
3/4 cup milk
2 eggs
2 teaspoons caraway seeds
1 1/2 cups sour cream
1/4 teaspoon salt
1/4 teaspoon paprika
Directions:
Cook sausage and onion until sausage is browned and onion is tender; drain.
Combine biscuit mix, milk, and 1 egg; mix well.
Spread mixture in a greased 13×9 baking dish.
Sprinkle with caraway seeds; top with sausage mixture.
Combine sour cream, salt, and 1 egg; blend well.
Pour over sausage mixture and sprinkle with paprika.
Bake at 350 degrees for 25-30 minutes.
Cut into squares.
Servings: 12
Time preparation: 25 min.
Time total: 55 min.