Ingredients:
1 lb bulk hot sausage
8 ounces cooked egg noodles, medium or wide
1 (17 ounce) cans cream-style corn
1 cup shredded cheddar cheese
Directions:
Place sausage in bottom of 2-1/2 quart casserole. (pat in bottom)
Pour can of corn over.
Put COOKED Noodles over.
Put shredded cheese over all.
Cover.
Bake at 350′ for 1 hour and 15 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.