Ingredients:
2 (16 ounce) packages frozen shredded hash browns ( thawed)
2 lbs bulk pork sausage
2 tablespoons flour
2 -3 cups whole milk ( depending on how thick you like the gravy)
1 1/2 cups of shredded sharp cheddar cheese
1/4 cup chopped green onions ( to garnish) (optional)
Directions:
Crumble and cook sausage in a large frying pan until no longer pink.
(do not drain).
Add 2 tablespoons flour and stir into sausage mixture, let it cook for one minute.
Slowly add milk and bring to a boil.
Let cook for 10 minutes until thickened to desired consistency.
Add salt and pepper to taste.
Meanwhile put both packages of thawed hashbrowns into a 9 x 13 glass dish.
Add shredded cheese.
Top with sausage gravy mixture.
Cook at 350 degrees for 30 minutes.
Garnish with green onions if desired.
You can make this with a variety of cheeses.
I find that using either sharp cheddar or pepper jack work the best.
Servings: 6
Time preparation: 25 min.
Time total: 55 min.