Ingredients:
1 lb sausage
2 cups cooked brown rice
3/4 cup milk
1 stalk celery, chopped
1/8 cup chopped green peppers
1 (10 3/4 ounce) cans cream of mushroom soup
1 (4 ounce) cans sliced mushrooms, drained
1/2 cup shredded American cheese
Directions:
Cook& stir sausage in Dutch oven until brown; drain.
Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
Pour into ungreased 2 quart casserole and sprinkle with cheese.
Cook uncovered in 350 F oven until center is bubbly, about 45 minutes.
Servings: 6
Time preparation: 25 min.
Time total: 70 min.