Ingredients:
1 (10 ounce) packages pork sausage links
1/4 cup chopped onions
1/4 cup chopped green bell peppers
nonstick cooking spray
4 cups frozen shredded hash browns, thawed
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
4 large eggs
1/4 cup milk
1/2 cup shredded American cheese
Directions:
Cook sausage according to package directions; set aside.
Sprinkle onion and bell pepper evenly on bottom of a 10-inch skillet coated with cooking spray; top with hash browns, patting to flatten. Sprinkle evenly with 1/2 teaspoons salt and 1/2 teaspoons pepper. Cook over low heat 12 to 15 minutes or until underside is crisp and lightly browned.
Whisk together eggs, milk, remaining 1/4 teaspoons salt and remaining 1/4 teaspoons pepper; pour evenly over hash browns.
Arrange cooked sausage links in a spoke pattern in eggs. Cover and cook 8 minutes or just until edges are set.
Sprinkle shredded cheese evenly over top; cover and cook just until cheese melts.
Serve immediately.
Servings: 5
Time preparation: 15 min.
Time total: 35 min.