Sausage and Cheese Souffle

Sausage and Cheese Souffle
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Ingredients:
1 lb sausage, cooked and drained
6 -8 slices white bread, cubed and no crust
1 cup swiss cheese, shredded
1 cup sharp cheddar cheese, shredded
5 eggs, slightly beaten
3/4 cup half-and-half
1 1/4 cups milk
1 teaspoon prepared mustard
1 (3 ounce) cans chopped mushrooms, drained
salt and pepper

Directions:
Grease a 9×13 inch pan.
Arrange bread cubes in pan, put sausage over bread.
Mix remaining ingredients and pour over sausage.
Cover and refrigerate over night.
Bake at 350 degrees for 45 minutes to one hour or until golden brown and the center is no longer wiggly.

Servings: 8

Time preparation: 15 min.

Time total: 75 min.

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User Review
4.5 (1641 votes)

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