Sauerkraut with Apples

Sauerkraut with Apples
Spread the love

Ingredients:
1 (2 lb) jars sauerkraut, drained and rinsed
2 granny smith apples, peeled and chunked
3/4 cup dry white wine
1 cup chicken broth
3 tablespoons packed brown sugar
3/4 teaspoon caraway seeds

Directions:
Combine all ingredients in a med.
sauce pan and simmer covered for 1 hour.
This recipe may be made the day before and re-heated.

Servings: 8

Time preparation: 10 min.

Time total: 70 min.

Sending
User Review
4.8 (960 votes)

You May Also Like